Gluten Free at Epcot Flower and Garden Festival | 2022
Gluten Free at Epcot Flower and Garden Festival | 2022
This Monday roundup is going to be a little different because its really just the foods that I want to try at this years Flower and Garden Festival. I am only going to be sharing the gluten free options that they are going to have and SO many of the options look good to me! It really seems like they have at least 5-7 more options than the last Flower and Garden Festival! I am going to rank them in order of how excited I am to try them! 1 being the most excited and 20 being the least but like obviously I still have to try it! Haha I am really just so blown away by the fact that there are TWENTY whole gluten free options at this years Flower and Garden Festival!
Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter - The Honey Bee-stro Hosted by National Honey Board - Near Port of Entry
Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise - Epcot Sunshine Griddle - Near Test Track
Arepas topped with melted queso fresco - La Isla Fresca - Between Morocco and France
A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon - Epcot Farmers Feast - Near Test Track
Crispy Mojo Marinated Pork Belly, with avocado cream, corn salsa, salsa verde, and plantain chips - The Citrus Blossom - Near Port of Entry
Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites - Jardin De Fiestas - Mexico
Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter - Epcot Farmers Feast - Near Test Track
Grilled Oysters with Cajun butter - Magnolia Terrace - Near America
House-made Italian Sausage and Peppers Poutine - Refreshment Port
Grilled Street Corn on the Cob with savory garlic spread - Flavor Full Kitchen hosted by Advent Health - Between Imagination and Refreshment Port
Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon - Northern Bloom - Canada
Arepa topped with chorizo - La Isla Fresca - Between Morocco and France
Grilled Baby Vegetables with hummus cream and red pepper coulis - Trowel and Trellis hosted by IMPOSSIBLE foods - Near Disney Traders
Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco - Jardin De Fiestas - Mexico
Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco - Jardin De Fiestas - Mexico
Arepa topped with shrimp, crushed avocado ají, and tomato sauce - La Isla Fresca - Between Morocco and France
Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette - Epcot Farmers Feast - Near Test Track
Potato Pancakes with house-made applesauce - Bauernmarkt: Farmer’s Market - Near Germany
Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks - Epcot Farmers Feast - Near Test Track
Potato Pancake with caramelized ham, onions, and herb sour cream - Bauernmarkt: Farmer’s Market - Near Germany